the man and the donut reunited

Monday I ordered two dozen apple cider donuts from Cold Hollow Cider Mill. They arrived via Priority Mail on Wednesday, neatly packed in airtight plastic bags, a little squarer for having been packed snugly in the box. Amazingly, all of the donuts were intact and appeared to be quite fresh. The enclosed instructions suggested that the donuts tasted best when served warm. Specifically, they suggested they be placed in the oven at 200 degrees for 3-5 minutes. Since I had the donuts delivered to my work address, I immediately placed one in our toaster oven. To my delight, they tasted every bit as good as I had remembered! The room was filled with the scent of apples and cinnamon.

That night, at home, I warmed up one for Joni. Sadly, it was warm enough but the surface had not re-crisped up like it had for me at work. At work, the exterior regained its crunchy hardness while the inner portion remained soft and airy. I was a little perplexed and disappointed. Perhaps the smaller area of a toaster oven was more efficient than the standard in-home unit. Regardless, I was a little discouraged. Without the crunch, the donut could not achieve its former glory.

The next day I tried heating a donut at work for a morning snack and realized that I had misread the setting dial on the toaster oven. I had set the heat to 200 degrees Celsius which translates to about 350 degrees Fahrenheit! As I had experienced the day before, the donut was crispy on the outside, soft and warm on the inside. Mystery solved! Tonight you can be sure I will be heating more donuts at the 350 degrees setting. And yes, I will be in donut heaven.