Saturday, October 31, 2009
new year's resolution
As we are approaching the conclusion of yet another year, my resolution will be to work on my procrastination tendencies and to subsequently reduce the stress that I can only blame upon myself. I am too often my own worst enemy. Why contribute to the dark and evil forces that are already at play conspiring against me?
So there you have it.
My new year's resolution: to stop procrastinating. Oh, and as always, to lose weight too. And oh yeah, to teach myself how to play the harmonica. The cool kind of harmonica, not the dorky kind.
Tuesday, October 27, 2009
the amazing curta calculator
Sunday, October 18, 2009
christmas came early this year
Tuesday, October 13, 2009
introspection and technology
Monday, October 12, 2009
recumbent trike
I had the opportunity to drive to Payson this weekend to test drive the three recumbent trikes I had decided upon based on "value" (another term for the best I can afford). One of the premier dealers in the country is Utah Trikes. Nice that they are located nearby (sort of).
It was a blast! I couldn't stop grinning! The recumbent trike has been compared to a sports car in the family of bicycles and I could easily see why. You sit very low in a recumbent, so even standing (that is, sitting) still, you feel like you're already moving fast. The recumbent position also provides a high degree of comfort with a totally different pedal feel. While you cannot stand on the pedals as you do in a conventional bike when going uphill, I understand you become accustomed to pedaling in such a way that you still have the capability of going up steep ascents with the added bonus of simply stopping and resting when you become overtaxed. You just apply the brakes and remain seated while you catch your breath.
This means little to those who have no interest in this sort of thing, but the three models I tested were the KMX Typhoon, the Catrike Trail and the TerraTrike Cruiser. Of the three, the Typhoon is really in a different class from the other two. It is really targeted at teens and younger bikers who are looking for a fun ride at a low price ($1099) and seemed more like a BMX version of a recumbent trike. The Catrike was nice (at $1749), but did not have an adjustable seat, which is an important consideration to me, especially if I ride long distances. The Catrike was the lightest of the three bikes however, and felt very nice although I did experience some pedal steer (meaning the bike sways from side to side as you pedal - something practice can help rectify, but interestingly, I did not experience it in the other two models). The TerraTrike Cruiser ($1499) proved to be the best of the three in my opinion, possessing a nice degree of comfort, no pedal steer and marvelous handling (indirect steering, which is again something of no interest to the unitiated. I think direct steering might be preferable, but for my money, the indirect steering was smoother). Santa (aka my wife) suggested that the Cruiser might be my Christmas present if I've been good this year. So, like the children you see in old movies, I may be out there in the snow on Christmas Day tooling around the neighborhood on my new trike. I've already begun planning my route to work and back and have carefully studied the bike path maps for SLC and Salt Lake County . . .
Tuesday, October 6, 2009
inner teenaged boys and their toys
Well, my latest dalliance into the fantasy world of acquisition is the Ice Trice Q (http://www.ice.hpv.co.uk/trikes/q.htm). This is a recumbent tricycle (yes, I said tricycle), with two wheels in the front for stability, and the third wheel rearward. This configuration is known as a “tadpole” design in the vernacular of three-wheeled vehicles. The more traditional tricycle design with one wheel in the front is referred to as a “delta.” While the word “delta” sounds much cooler than “tadpole,” I’m afraid I would have to defer to the design advantages of the tadpole if I were ever to make such a purchase, namely, speed, stability, drive train simplicity and touring comfort. These babies go for a starting price of about $2,800 and increase as you begin to add more sophisticated components and accessories. In deference to safety considerations, I would most certainly purchase a flag to increase my visibility to others (I know, I know, this seems like “Big Wheels” for grown-ups), a rear-view mirror and several strategically placed bicycle lights at a minimum.
I’m not sure what it is that appeals to me about these trikes, but they do offer the promise of comfort, freedom, health and adventure. One individual, a 52 year-old gentleman of Japanese descent who was recently laid off from his job (talk about a doppelganger), took the opportunity of his circumstances to ride across the United States in his Ice Trice Q. He began his journey in March and is still on the road. See his blog at http://cycleamerica2009.blogspot.com/.
So the question now becomes, how can I get my hands on $2800+ of disposable money?
Sunday, October 4, 2009
blueberry soda
I DID however, discover Blueberry Soda during my travels in Maine. This was a delightful surprise. Initially I was skeptical, but found the taste of blueberries, blended with carbonation, to be the perfect balance of flavor, sweetness and "texture" (not to mention its beautiful color). Today, I decided to order a shipment of Blueberry Soda via the internet, but during my search, stumbled upon a recipe! I share it here with you, but advise you to wait until I have had time to test it before your proceed. I have high hopes however and will let you know how it tastes shortly. I figure worst case I can always order the manufactured stuff. Following is the recipe attributed to Alton Brown:
Ingredients
- 20 ounces fresh blueberries, approximately 4 cups, rinsed and drained
- 2 cups water
- 7 ounces sugar
- 1 lime, juiced
- Carbonated water
Directions
Place the blueberries and the water into a medium saucepan, set over medium-high heat and bring to a boil. Reduce the heat to low and simmer for 15 minutes. Remove the saucepan from the heat and pour the mixture into a colander lined with cheesecloth that is set in a large bowl. Allow to cool for 15 minutes. Gather up the edges of the cheesecloth and squeeze out as much of the liquid as possible. Discard the skin and pulp. Return the blueberry juice to the saucepan along with the sugar and lime juice. Place over medium high heat and stir until the sugar has dissolved. Bring to a boil and cook for 2 minutes. Remove from the heat and transfer to a heatproof glass container and place in the refrigerator, uncovered, until completely cooled.
To Serve: Combine 1/4 cup of the liquid with 8-ounces of carbonated water and serve over ice.